PlatedSeated & served
The Classic Dinner
A traditional seated dinner, coursed and served — at home anywhere from a company dinner to a milestone birthday.
Catering & menus
Every menu, made
for your guests.
Plated dinners, grazing stations, family-style platters, dessert tables — all of it chef-crafted by Andiamo and built around the people at your tables, whatever the occasion.
Catering by Andiamo
Hospitality, plated.
Our catering is provided by Andiamo — a metro Detroit institution famous for handmade pastas and Italian classics, and equally fluent in flavors from around the world. Whether your day calls for a tray-passed cocktail hour, a five-course plated dinner, a generous family-style spread, or a dessert table that makes everyone linger, Andiamo's culinary team will tailor a menu that fits the room and reflects the people in it — plus dishes from whatever tradition your celebration calls for.
Vegetarian, vegan, gluten-free, halal, kosher-style, allergy-aware menus — none of it is an afterthought. Tell us what your guests need; we'll build it in.
From the kitchen · Spring prep
Ways to serve
A starting point —
shaped to your day.
Every menu is designed with Andiamo around your event — the format first, the dishes second. Pricing is quoted per menu, season, and headcount after your tasting.
Ready for specifics? Browse Andiamo's full menus, then bring your favorites to the tasting — we'll shape them into your event.
The range
Any culture, any theme,
any table.
Andiamo's kitchen can build a menu of any culture, dietary need, or theme. A sampling of what their chefs cook:
Italian classicsHandmade pastas, gnocchi, braised short rib ravioli — the house tradition
MediterraneanHummus, tabbouleh, grilled vegetables, lamb kafta, spanakopita
Asian fusionGyoza dumplings, soba noodle salad, specialty fried rice
Southern & soul foodBarbecue ribs, fried chicken and waffles
Raw bar & sushiOysters, shrimp cocktail, specialty rolls
Classic AmericanFilet mignon, surf and turf, brunch spreads, and buffet favorites
Looking for something specific — a family recipe, a regional specialty, a themed station? Andiamo's chefs cook across traditions. Bring it to your tasting and we'll build it into the menu.
For every guest
Dietary care,
built in.
We plan menus around the people sitting at the tables. Tell us about your guests during the tasting and we'll build dedicated vegetarian, vegan, gluten-free, halal, kosher-style, and allergy-aware courses — plated identically to the rest of the room, never as an afterthought.
- Vegan
- Vegetarian
- Gluten-free
- Halal
- Kosher-style
- Nut-free
- Dairy-free
- Children's plates
Family-style service
Tasting & process
From inquiry
to last bite.
01
Inquire
Share your date, headcount, and a few notes on what you're imagining. We'll respond within 48 hours with availability and an opening conversation.
02
Tour & design
Walk the rooms, meet our coordinator, sketch a flow for the day. We'll start shaping a menu around your guest list.
03
Tasting
A private tasting of your shortlisted dishes — with the chef present to refine flavors, plating, and dietary versions.
04
Day of
You're hosting. Our team is plating, refilling, refreshing — and quietly making sure every course lands exactly when it should.
Let's talk menus
Tell us who's at the table.
Send a few details about your event and our coordinator will follow up to schedule a tasting.